Importing agricultural products from Costa Rica to the United States involves USDA, FDA, and US Customs & Border Protection compliance. This guide provides a practical overview of the key requirements for common Costa Rican export categories.
Fresh Produce Requirements
Fresh pineapples, bananas, and most fresh fruit from Costa Rica enter the US duty-free under CAFTA-DR. USDA APHIS inspection applies to all fresh produce imports. Phytosanitary certificates (issued by SENASA in Costa Rica) are required for all fresh plant material.
Processed Food Requirements
FDA registration is required for all foreign food facilities exporting to the US. Prior notice of food shipments must be submitted to FDA. HACCP and Good Manufacturing Practice compliance is expected for all processed food exports.